![]() However, here is what I’ve learned through my research. I don’t have a personal history in my family with Birria. It’s super easy to toss the ingredients together and let the slow cooker do all the work!Īnd if you like this, you will love my Easy Chicken Mole Enchiladas (Enmoladas) with Rotisserie Chicken! What are Birria Tacos with Consomme?įirst, let me say that I have come to know and love this delicious dish through local restaurants in my hometown of Hoboken, NJ. My version uses a slow cooker to cook the beef roast to melt-in-your-mouth perfection and blends the sauce right in a blender. Then all of that goodness is dipped into the most unbelievable ancho chile sauce for one delicious bite after another. This is my version of Birria Tacos with Consomme and if you like full flavor, ooey-gooey, cheesy deliciousness, then you need to try it! Slow cooked shredded beef and Oaxaca cheese are melted together in corn tortillas in a pan. ![]() This is the taco to end all tacos! It’s like a taco meets an enchilada meets a philly cheesesteak sandwich meets a french dip. They are filled with cheese, then quickly melted in a pan. This is the taco to end all tacos! Birria Tacos with Consomme are corn tortillas filled with delectable shredded beef that’s made so easy in the slow cooker (time saver!!).
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